Herbal Iced Teas: Lemon-Hibiscus Tea

Herbal iced teas provide a perfect forum for experimenting with the offerings of your garden.

April/May 1997
By Audrey Scano  
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Makes 3 quarts

A touch of sassy citrus flavor and a crimson blush make this tea a favorite of children and a festive party beverage.

• 2 quarts water
• 1/4 cup dried jasmine flowers
• 1 cup dried hibiscus flowers
• 4 cups lemonade
• Lemon slices for garnish

Click here for the original article, Herbal Iced Teas

Audrey Scano, an assistant editor of The Herb Companion, lives with her husband, two dogs, and a cat in Loveland, Colorado.
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