Herbal Iced Teas: Spiced Tea

Herbal iced teas provide a perfect forum for experimenting with the offerings of your garden.

April/May 1997
By Audrey Scano 
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Makes 1 quart

A cinnamon stick provides a striking garnish and convenient stir stick, as well as a fitting accent flavor.

• 1 quart water
• 6 teaspoons black tea or 6 regular tea bags
• 1 tablespoon whole cloves
• 1/4 cup chopped orange zest
• Orange slices for garnish

Click here for the original article, Herbal Iced Teas

Audrey Scano, an assistant editor of The Herb Companion, lives with her husband, two dogs, and a cat in Loveland, Colorado. 
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