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Use herbs to give more flavor to your mayo.
• 1/2 cup mayonnaise • 2 tablespoons chopped fresh chives • 1 teaspoon herbes de Provence • 2 teaspoons fresh lemon juice
This quick recipe is elegant and flavorful enough to serve to company....
This creamy, comforting soup is a winter favorite; the addition of herbes de Provence lends a pleas...
Try this blend next time you're in the mood for some herbes de Provence....
Well-flavored grilled fish sandwiches make a hearty, informal midday meal or Sunday supper. The sec...
The lavender in Herbes de Provence, gives this seafood recipe a tantalizing flavor....
Combine all ingredients and divide among the six rolls.
Terri Wuerthner lives in Santa Rosa, California, where she draws on the legendary fresh produce of the region for inspiration.Click here for more recipes from Herbes de Provence.
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