6 Lebanese Recipes: Wheat Berry Porridge Ammah

Try this sweet Lebanese porridge

Article Tools

 Serves 3 to 5 

RELATED CONTENT

A bowl of ammah warms the spirit on cold winter nights. Typical American hot cereals can’t compare with it. Nuts and raisins provide complementary proteins and iron, while aniseed imparts flavor and aids digestion.

• 1 1/2 cups whole wheat berries, rinsed
• 4 cups water
• 1 tablespoon aniseed
• Sugar or honey
• 1/2 cup walnut pieces
• 1/2 cup raisins

1. Simmer the wheat berries, water, and aniseed, covered, for 11/2 to 2 hours, stirring occasionally and adding water if necessary.

2. When the wheat is tender, serve in bowls with sugar or honey, walnut pieces, and raisins.

Click here for the orginial article, Food for the Soul: 6 Lebanese Recipes.



Archived Comments

2147489122
MY COMMUNITY



Pay Now & Save 58% off the Cover Price
First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*


(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to The Herb Companion

Your guide to the many uses and even more pleasures of nature's most helpful plants!

The Herb Companion is the smart and easy complement to your own healthy, vibrant lifestyle! In every issue you'll find information on using herbs to:

  • Transform simple dishes into spectacular meals
  • Make gardens as useful as they are beautiful
  • Replace harsh chemicals with natural alternatives
  • Help find fulfillment, balance and good health
  • And much more!

Yes, send me a one-year subscription (6 issues) to The Herb Companion. I'll pay just $19.95.

Save Even More Money By Paying NOW!

Pay now with a credit card and take advantage of our Earth-friendly automatic renewal savings plan. You save an additional $5.00 and get 6 issues of The Herb Companion for only $14.95 (USA only).