A Taste for Tarragon: Mussel-Stuffed Sole in Tarragon Sauce

(Page 2 of 2)

June/July 1997
By Carolyn Dille 
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Carolyn Dille is replanting much of her herb ­garden for the sheer dirt-under-the-fingernails pleasure of it. Culinary and medicinal herbs have been her special interest for many years. Her ­latest books are The Onion Book, with Susan Belsinger (Interweave Press, 1996), and Seasons of the Vineyard, with Robert and Margrit ­Mondavi (Simon and Schuster, 1996).

RELATED CONTENT

Click here for more recipes with tarragon from the original article, A Taste for Tarragon. 

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