Herb Bagels Made Easy: Oregano Mozzarella

By Janet Dob
October/November 1997
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Oregano Mozzarella
Serves 4

This simple topping of oregano and mozzarella is perfect with Basil and Sun-dried Tomato Bagels.

  • 8 ounces fresh mozzarella cheese
  • 3 tablespoons extra-virgin olive oil
  • Freshly ground black pepper
  • 2 tablespoons fresh oregano leaves
  1. About an hour before serving, cut the mozzarella into slices 1/4 inch thick and arrange in a single layer on a serving plate.
  2. Drizzle with the olive oil, dust with the ground pepper, and top with the oregano. Cover and set aside at room temperature until ready to serve.
Click here for the original article, Bagels Made Easy.

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