Kitchen Table
Makes about 1 cupThis fresh pesto with rosemary leaves makes a delightful accompaniment to grilled, or broiled fish or chicken.
We couldn’t imagine anything prettier than this on a summer evening....
Many of our readers are drying their own tomatoes, and just a few bits of these rich, deep-flavored...
One of the greatest trends in summer cooking is no-cook pasta sauces. This version had some interes...
Elegantly easy, that’s what this sauce is. It’s one of several we received that rely on baking, roa...
The appeal of this sauce lay in its freshness, simplicity, and secret ingredient—orange peel. Micha...
—Paola Addamiano-Carts, Ft. Washington, Maryland
You can use this comment form to enter your personal experiences or additional information and resources that you'd like to share with Herb Companion readers. Your helpful advice will be posted on this page. E-mail addresses are never displayed on comments, but they are required to confirm your comments.
Line breaks and paragraphs are automatically converted — no need to use <p> or <br> tags.
Subscribe to The Herb Companion
Your guide to the many uses and even more pleasures of nature's most helpful plants!
The Herb Companion is the smart and easy complement to your own healthy, vibrant lifestyle! In every issue you'll find information on using herbs to:
Yes, send me a one-year subscription (6 issues) to The Herb Companion. I'll pay just $19.95.
Save Even More Money By Paying NOW!
Pay now with a credit card and take advantage of our Earth-friendly automatic renewal savings plan. You save an additional $5.00 and get 6 issues of The Herb Companion for only $14.95 (USA only).