Sacred Ground: Tamari Lime Vinaigrette

Chef Horst Pfeifer shares this salad vinaigrette recipe from his New Orleans restaurant, Bella Luna.

March/April 2000
By Laura Daily 
Article Tools
Print
Comments
RSS
Bookmark and Share

Yields 1 pint

RELATED CONTENT

This vinaigrette is excellent on salads and may also be used as a marinade for grilled vegetables. It will keep in the refrigerator for about 10 days.

1/4 cup chopped pickled ginger,with juice
1/2 cup rice wine vinegar
1/2 cup extra-virgin olive oil
1 tablespoon chopped fresh cilantro
1 teaspoon chopped fresh mint
1 tablespoon toasted sesame oil
1 tablespoon fresh lime juice
1/2 red onion, finely chopped
2 tablespoons tamari sauce
1 tablespoon honey

Mix all the ingredients together and adjust seasoning to taste.

Colorado-based Laura Daily would welcome some Louisiana temperatures this spring so that she can try her hand at growing a wider range of culinary herbs.

Click here to read the original article, Sacred Ground.

Bookmark and Share
RSS | Comments | E-mail | Print

Comments

Add Your Comment

You can use this comment form to enter your personal experiences or additional information and resources that you'd like to share with Herb Companion readers. Your helpful advice will be posted on this page.  E-mail addresses are never displayed on comments, but they are required to confirm your comments.

Line breaks and paragraphs are automatically converted — no need to use <p> or <br> tags.

New to Herb Companion?
Sign up to share comments.
Asterisks(*) indicate required fields.
Name*
Your name appears next to your comment.

E-mail Address*
This will be your login ID.

City State Zip Code

Password*


Confirm Password*

Comments
1500 character limit (Offensive materials and/or spam will be removed, no HTML allowed)
Please Note: Your sign-up must be verified via e-mail before your comment is published.
FEATURED ARTICLES
MOST POPULAR


Pay Now & Save 50% off the Cover Price
First Name: *
 Last Name: *
Address: *
 City: *
State/Province: *
 Zip/Postal Code:*
Country:
 Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to The Herb Companion

Your guide to the many uses and even more pleasures of nature's most helpful plants!

The Herb Companion is the smart and easy complement to your own healthy, vibrant lifestyle! In every issue you'll find information on using herbs to:

  • Transform simple dishes into spectacular meals
  • Make gardens as useful as they are beautiful
  • Replace harsh chemicals with natural alternatives
  • Help find fulfillment, balance and good health
  • And much more!

Yes, send me a one-year subscription (6 issues) to The Herb Companion. I'll pay just $19.95.

Save Even More Money By Paying NOW!

Pay now with a credit card and take advantage of our Earth-friendly automatic renewal savings plan. You save an additional $5.00 and get 6 issues of The Herb Companion for only $14.95 (USA only).