Piece of Pizza Pie Herb Garden: Smoked Salmon with Dill and Sour Cream

By The Herb Companion staff
August/September 1997
Article Tools
Print
Comments
RSS
Bookmark and Share

Makes two 9-inch pizzas

RELATED CONTENT

Team fresh dill with smoked salmon and sour cream for a classic flavor combination.

  • ½ batch Master Recipe, divided into 2 portions
  • ²/3 cup sour cream or crème fraîche
  • Salt and freshly ground black pepper to taste
  • 3 green onions, with some green, thinly sliced
  • 6 ounces smoked salmon, thinly sliced
  • 2 to 3 tablespoons chopped fresh dill
  • Lemon juice or grated lemon zest (optional)
  1. Preheat the oven and shape one portion of dough according to the Master Recipe. Dimple the surface with your knuckles up to the raised crust rim. Slide the crust into the oven and bake for about 3 minutes.
  2. Meanwhile, shape and dimple the remaining portion of dough. Turn the first pizza around and slide the second into the oven. Bake each pizza for a total of 5 minutes, or until the crust is pale gold on top, firm and light golden brown on the bottom.
  3. Remove each pizza as it is done and let it stand on a cutting board for a minute or two. On each, spread half the sour cream or crème fraîche. Season lightly with salt and pepper and sprinkle with half the green onions. Arrange half the smoked salmon on top and sprinkle with half the dill. Sprinkle with a few drops of lemon juice or a little grated lemon zest if desired. Serve hot or warm.

Click here for more pizza recipes from the original article, Piece of Pizza Pie Herb Garden.


Bookmark and Share
RSS | Comments | E-mail | Print


Comments

2147484195
MY COMMUNITY

MOST POPULAR


Pay Now & Save 58% off the Cover Price
First Name: *
 Last Name: *
Address: *
 City: *
State/Province: *
 Zip/Postal Code:*
Country:
 Email:*


(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to The Herb Companion

Your guide to the many uses and even more pleasures of nature's most helpful plants!

The Herb Companion is the smart and easy complement to your own healthy, vibrant lifestyle! In every issue you'll find information on using herbs to:

  • Transform simple dishes into spectacular meals
  • Make gardens as useful as they are beautiful
  • Replace harsh chemicals with natural alternatives
  • Help find fulfillment, balance and good health
  • And much more!

Yes, send me a one-year subscription (6 issues) to The Herb Companion. I'll pay just $19.95.

Save Even More Money By Paying NOW!

Pay now with a credit card and take advantage of our Earth-friendly automatic renewal savings plan. You save an additional $5.00 and get 6 issues of The Herb Companion for only $14.95 (USA only).