Herbs in Butter: Society Garlic Butter

By Lynn Alley
April/May 1993
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This is a strong garlic butter to which are added fresh chives and the pale lavender blossoms of society garlic. This butter is perfect for making industrial-strength garlic French bread.

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• 1/2 pound unsalted butter
• 2 large cloves fresh garlic (or more, to taste), pressed
• 2 tablespoons chopped fresh chives
• 1/4 cup society garlic blossoms

Thoroughly blend the butter and garlic, then add the chopped chives and flowers and pulse just until mixed. Blend longer for a smoother texture.

To read more recipes from Herbs in Butter, click here.


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