Chicken Marinade Recipe with Lavender

Kitchen Table

June/July 1996
By The Herb Companion staff 
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Makes about 1/2 cup of marinade, enough for 4 chicken breasts
This chicken marinade recipe is loaded with fresh herbs; Tabasco provides the bite.

RELATED CONTENT

  • 1/4 cup fresh sage
  • 1/8 cup fresh lavender leaves
  • 1/8 cup fresh marjoram leaves
  • 4 teaspoons lime juice
  • 8 teaspoons extra-virgin olive oil
  • 2 cloves garlic
  • 1/2 to 1 teaspoon Tabasco sauce to taste
  • 1 teaspoon salt
  1. Combine the ingredients in a food processor, or blender, and chop thoroughly.
  2. Marinate chicken pieces in the mixture for at least half an hour before grilling.
  3. Baste the chicken several times while cooking.

— Randy Hague, Fresno, California

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