Berries for Better Health: Triple Berry Sorbet

By Kris Wetherbee
May/June 2007
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Enjoy nutrient powerhouse berries that span the seasons, from blueberries to cranberries, March to December. 

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Triple Berry Sorbet
Makes 4 to 6 servings

With a triple dose of heart-healthy antioxidants and fantastic flavor, this simple sorbet makes a tasty treat between meals or a memorable end to lunch or dinner.

  • 4 cups frozen mixed berries, such as blueberries, blackberries and raspberries
  • ½ cup water
  • ¼ cup frozen raspberry lemonade (or other juice concentrate)
  1. Place all ingredients in a food processor fitted with a metal blade or in a blender and pulse until smooth. (Process in batches, if needed.)
  2. Serve immediately, as sorbet is best freshly made, or return to freezer in an airtight container. Let soften slightly before serving.
Click here for the original article, Berries for Better Health.

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