Zucchini Salad Dressing with Fresh Basil

Kitchen Table

August/September 1996
By The Herb Companion staff 
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Makes about 1 cup
This zucchini salad dressing is thick, tangy and clings well to salad greens.

RELATED CONTENT

  • 1 small zucchini, coarsely chopped
  • 1/2 cup mayonnaise
  • 1/4 cup dairy sour cream
  • 2 tablespoons buttermilk
  • 1 tablespoon snipped fresh basil
  • 1 clove garlic, finely minced
  • 1 tablespoon finely minced onion
  • 1/4 teaspoon freshly ground black pepper
  1. In a blender or food processor, blend all the ingredients until the mixture is nearly smooth.
  2. Store, covered, in the refrigerator for as long as a week.

—Angela Biggin, Lyons, Illinois

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