Fresh Clips: Bay is the 2009 Herb of the Year
By Robin Siktberg
April/May 2008
A familiar and flavorful plant has been chosen by the International Herb Association (IHA) as the 2009 Herb of the Year. Bay (Laurus nobilis) is a staple in most kitchens as a flavoring for soups, stews, stuffing and marinades, as well as a multitude of other culinary uses. Its glossy green leaves are aromatic when crushed.
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The IHA selects its Herb of the Year based on a plant’s outstanding qualities in at least two of three categories: medicinal, culinary or decorative. The goal of the program is to raise awareness of the selected herbs. Herbal organizations around the world then work together to educate the public about that year’s selection. Calendula, featured in the March issue of The Herb Companion, is the 2008 Herb of the Year.