Garden Spaces: Joyful Windows

(Page 2 of 2)

April/May 2008
By Kathleen Halloran 
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Feed your plants regularly throughout the growing season, using an organic liquid fertilizer in diluted form.

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Plants for a Window Garden

Box 1:

Calendula (Calendula officinalis). Dependable ray flowers in bright colors appear throughout the season, providing edible petals. Easy to grow from seed.

Pinks (Dianthus spp.). Many cultivars have become available over the years, in soft to vivid pinks, reds and whites. Buy plants rather than start them from seeds.

‘Spicy Globe’ basil (Ocimum basilicum ‘Spicy Globe’). Its compact, round shape and tiny leaves make this basil perfect for a container. Can be grown from seed or starter plants.

English lavender (Lavandula spp.). These fragrant spikes come in a variety of colors. Start with purchased plants or a root division.

‘Fernleaf’ dill (Anethum graveolens ‘Fernleaf’). Fine, feathery foliage and lacy, yellow flowers are both tasty and attractive. This dwarf variety is good for containers. Easily grown from seed.

Box 2:

Chives (Allium schoenoprasum). Enjoy oniony flavor from both the strappy leaves and perky pink pompon flowers. Easy to grow from seed.

Nasturtiums (Tropaeolum majus). Bright yellow, orange or red flowers trail nicely over the edge of a planter. Leaves and flowers have a peppery flavor; make a pretty accent for salads. Easy to grow from seed.

Scented geraniums (Pelargonium spp.). You can experiment with dozens of delightfully scented varieties, including rose and lemon. Buy the plants or ask a friend to share cuttings.

Marigolds (Tagetes tenuifolia ‘Lemon Gem’). Hardworking marigolds add sunny color, and the petals are edible. Grow it from seed or buy the plants.

Violets or pansies (Viola spp.). Colorful sweet violets and pansies thrive in the cool temperatures of spring and fall. Grow them from seed or starter plants.

— Kathleen Halloran, a former editor of The Herb Companion, is a freelance writer and editor living in beautiful Austin, Texas.

 

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