Basil (Ocimum basilicum) is one of the most popular herbs in the world. Its most common cultivar, sweet basil, is known for its timeless
flavor. (Nothing beats homegrown tomatoes sprinkled with fresh basil.) Many more basil cultivars have become popular in recent years and
bring unique tastes to the kitchen. This annual herb is easy to grow and makes a great companion plant to tomatoes, asparagus and other
vegetables. Check out all of our great articles about basil. We show you how to grow and harvest this essential summer herb; how to
incorporate its flavorful leaves into pesto, soup, pizzas, salads, biscotti and more; go over the medicinal properties of basil; ponder the
existence of the mythological chocolate basil; and much more.
How to Harvest Basil
Basils are the essence of the summer
herb garden. Learn how to grow, cook,
harvest and store this popular aromatic
herb in your home.
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10 Basils You'll Love
Did you know there are 30 to 150 basil
species (depending on who's counting)?
Here are ten of our favorites, such as
'Spicy Globe', 'Lemon' and 'Cinnamon'.
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A Cook's Guide to Basil
Basil evokes platters of Caprese salad
and endless pesto-tossed linguine. But
this is only one part of the story. Discover
exciting basil recipes.
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>An Introduction To Healing with Basil
From headaches to sore throats, learn how to heal naturally with Ocimum basilicum.
>Preserve Basil Like a Pro
Basil is easy to grow, but keeping that fresh spicy-sweet flavor intact is not so easy.
>Love Your Basil
Discover uncomon basil varieties with a basil enthusiast, who shows you how to grow and cook
with this culinary delight.
>Why Is My Basil Dying?
Herbs can die for many reasons; here are our tips for keeping your favorite aromatic herb thriving.
>Does Chocolate Basil Exist?
A few rumors began circulating about a fantastic new basil with the fragrance of chocolate. We de-bunk this myth.