Garlic: Nature's Gift for Life

(Page 3 of 3)

August/September 2008
By VICKI MATTERN 
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Caution: Because garlic is a powerful anticoagulant (prevents blood clotting), you should not take it in large amounts if you have a clotting disorder. Also, check with your health practitioner about the safety of combining garlic with other anti-clotting substances, such as aspirin. Stop using garlic two weeks before any scheduled surgery.

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— Vicki Mattern is editor of The Herb Companion.

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