Integrating Chinese Tradition and Western Medicine
By Linda Ligon
September/October 1998
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Photography by Joe Coca
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Dr. Jason T. C. Tu speaks with a deep, calm,
husky voice. His slender hands, graced with a jade ring, gesture
with openness and authority. His boyish smile and erect stance,
perhaps a result of his work as a teacher of tai chi and chi gong,
belie his sixty-two years. Little in Dr. Tu’s easygoing demeanor
suggests the rigors of his upbringing, education and immigration
to the United States in 1988.
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Dr. Tu was born in Shanghai in 1936, when China was just
emerging from the Great Depression and teetering on the brink of
war with Japan. He was born too early, weighing only three pounds
and his mother did not survive his birth. With no food or care
available, he was sent to a rural village where he was adopted by
the local temple. With monks and nuns for parents and a traditional
herb shop just next door, he miraculously thrived, even coming
through a bout of tuberculosis when he was ten years old—before the
availability of penicillin.
When he was twenty-two, Dr. Tu began studies in Traditional
Chinese Medicine (TCM) in Shanghai, finishing just before the onset
of the Cultural Revolution. During that cruel and turbulent time in
China’s history, medical doctors fared better than others of the
educated class, being allowed to practice their profession in the
rural villages. Dr. Tu was sent into the countryside to work with
and train the “barefoot doctors”—medical practitioners with little
or no formal training who depended on folk remedies that had been
handed down for centuries.
Because the villages were very poor and medications hard to come
by, he and others like him combined acupuncture, locally-available
herbs, and close observation to treat most conditions. For
instance, bad water often resulted in a type of parasite that
inhabited and multiplied in the gall bladder, causing intense pain.
These he exorcised with three acupressure points and the fruit of a
wild plum. A suppurated spider bite would have been treated with
crushed dandelion leaves, applied fresh three times a day.
Combining his advanced TCM training with traditional country ways
was challenging but effective. Such approaches were used even in
the cities during the privations of the Cultural Revolution.
The Shanghai years
Returning to Shanghai after the Cultural Revolution, Dr. Tu
delved deeply into study and research, including gaining knowledge
of Western medicine, and soon rose to the position of chief at one
of the city’s major hospitals. In China, doctors in high positions
are expected to do at least one research project each year; in a
hospital such as his, they are given “one day a week just to
think,” he recalls.
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