Boost your IMMUNITY
Get ready for fall and winter with these powerful immune boosters.
September/October 2003
By Kris Wetherbee
The last decade alone has seen an influx of
infectious diseases and virulent strains increasingly unaffected by
conventional treatments. Overuse and abuse of antibiotic medicines
and antibacterial products have turned the war on germs into a war
on humankind as once-common bacteria and viruses mutate to new
levels of resistance. According to an article in Science (August
1992), “doctors in hospitals and clinics around the world are
losing the battle against an onslaught of new drug-resistant
bacterial infections and other diseases that are costly and
difficult, if not impossible, to treat.”
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You may not be able to avoid the onslaught of bacteria, viruses
and other germs capable of wreaking havoc in your body. However,
you can take the offensive by revving up your immune system so your
body can more effectively resist whatever diseases come your
way.
Running on Empty
Everyday life is full of encounters from any number of pathogens
and foreign substances that can infiltrate and attack your body.
Your immune system defends your body against these invaders. An
intricate network of cells, tissues and organs, your immune system
fights back by detecting and destroying any substance that doesn’t
belong in your body.
But when your immune system is compromised, a breakdown occurs
that can make you more susceptible to diseases and infections.
Physical, psychological and social factors ranging from sustained
stress and environmental toxins to poor diet and lifestyle choices
can leave your body running on empty. For example, high cholesterol
and alcohol can suppress immune activity that fights infection, and
sustained stress affects hormone levels that regulate immune
functions. Refined sugars and excess natural sugars can weaken your
immunity as well. According to a 1977 study published in the
American Journal of Clinical Nutrition, drinking 24 ounces of
sugary soda depressed infection-fighting white blood cell activity
by 50 percent for about five hours after consumption.
Fortunately, nature has provided plants that can enhance and
restore immune function. Scientific studies are verifying the
immune-boosting and antimicrobial actions of botanical medicines
and their synergistic mix of plant-based chemicals that may help
prevent diseases from colds to cancer.
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