Exploring coffee alternatives
(Page 5 of 5)
January/February 2002
By Rachel Albert-Matesz
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Great for breakfast, lunch or any time of day, this double streusel-style coffee cake has just the ...
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This ice cream gets its luscious licorice flavor from both aniseed and chunks of black licorice wh...
Chopped spearmint leaves swirl through every scoop of this creamy, rich chocolate ice cream....
Lemon juice and peel and two lemon-flavored herbs combine in this cool, light, and lemony ice cream...
Rachel Albert-Matesz, B.A., is a freelance nutrition journalist, healthy cooking instructor, and food coach. More than 180 of her articles have appeared in national and regional magazines and newspapers. She is currently at work on The Paleo Diet Cookbook (J. Wiley & Sons, January 2003).
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