History of Islamic Medicine and Herbal Remedies
By David Tschanz
November/December 1998
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At left, a depiction of Pedanius Dioscorides offering a plant, representing knowledge, to a student. Dioscorides was a first-century Greek physician whose book on plant medicine, De Materia Medica, was used for centuries in both Islam and Europe and is still quoted today. This illustration is from a thirteenth-century Ottoman copy of the Dioscorides work. Giraudon/Art Resource/Topkapi Palace Museum
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Walk along the narrow twisted alleyways of a
Middle Eastern souk, or marketplace, past the displays of wicker
baskets, abas, knives and gold jewelry. Eventually you’ll round a
corner and be pleasantly overwhelmed by the sights and smells of
herbs and spices piled high in the stalls and shops. Bright orange
saffron, terra-cotta cinnamon, dark green thyme and dozens of
other herbs weave a carpet of diverse patterns, while the sweet
odors of cloves and cardamom waft through the air.
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In the Middle East, herbs are not only used to flavor food. Many
also are used as medicine, based on recipes and formulas derived
from careful observation and experimentation performed more than a
thousand years ago by Islamic scientists and scholars. In fact,
without the work of medieval Muslim pharmacists, much of what we
take for granted in Western medicine might have been lost
forever.
From the Arabian Sands
In the middle of the seventh century, Europe was mired in
intellectual stagnation. Barbarians from Germany and Asia had
destroyed libraries and, with them, irreplaceable manuscripts
collected over centuries. The achievements of a thousand years of
Hellenistic civilization in the arts, sciences, and humanities had
been erased in a few short decades of destruction.
During this time, European medicine was severely restricted and
conducted in an atmosphere where pain, suffering, and illness were
seen as expressions of Divine will and beyond human intervention.
Hospitals offered compassion, but little else, and the Church
outlawed surgery. The works of Aristotle, Galen, Hippocrates and
Dioscorides were unknown. What passed for scholarship consisted of
written commentaries on the works of illustrious predecessors who
couldn’t be challenged or questioned.
For Europe it was the Dark Ages. But while Europe lost, and then
forgot, its intellectual heritage, a new force emerged from the
sandy wastes of the Arabian Peninsula.
The spread of Islam was a great historical watershed, one that
continues to reverberate thirteen centuries after the cry of the
first muezzin, the Muslim caller of daily prayer. In less than a
century, the Muslims, driven by passion and fervor, swept aside the
Byzantine empire, overthrew the centuries-old Persian dynasty, and
reached into India and France, beginning an unprecedented era of
growth in all branches of learning.
By the tenth century, a single language linked people from
northwestern India to the south of France, and Arabic became to the
East what Latin and Greek had been to the West—the language of
literature, the arts and sciences, and the common tongue of the
educated.
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