Menopause, Migraines, Weight Loss Women
(Page 4 of 5)
July/August 2007
By Randy Peyser
We tend to live in a culture that isolates things and puts them
in pills and bottles, then passes them off as health. My experience
is that health has never come in a bottle or pill. Health is
something that we build, that we nourish. That’s not to say that
I’m against drugs or surgery. I am very much for those things when
they are needed. What I’m talking about is people taking things
like flaxseed oil, supplements or fish liver oils, rather than
spending their energy and money on creating a healthy lifestyle,
which includes eating well, exercising well and relaxing well.
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R.P.: Well, there goes our chocolate.
STINGING NETTLE INFUSION
1 ounce dried stinging nettle
1 quart boiling water
Place nettle in a quart-sized canning jar. Pour water over the
herb (you won’t be able to get all of the water into the jar
because the herb will take up some room). Stir the herb to get the
air bubbles out. There will now be room to pour some more water
in.
Put a tight lid on the jar and let it steep for a minimum of 4
hours. I make it in the evening and let it steep all night. The
next morning, strain out the plant material and remove it. Squeeze
any liquid from the plant material back into the jar. Give the
plant material back to the earth.
The liquid, which is the infusion, can be strained into another
quart jar. You can drink it at room temperature, heat it up or ice
it. You can put honey, milk or salt in it. One of my students even
put her husband’s instant coffee in it to get him to drink it.
Refrigerate what you do not drink.
S.W.: Actually, dark chocolate is one of the
best foods we can eat to remain strong-hearted, strong-boned and
juicy. Three quarters of an ounce of chocolate, (which is a tiny
amount since most chocolate bars are 3 or 4 ounces) has more
polyphenols than a cup of green tea or a glass of red wine.
Polyphenols prevent heart disease. An ounce of dark chocolate also
has more anti-inflammatory power than two aspirin, and is a better
antioxidant than 500 milligrams of vitamin C.
R.P.: I know a lot of women suffer from
migraines. What herbs can help?
S.W.: Herbs like feverfew (Tanacetum
parthenium) can help, but feverfew must be taken on a daily basis.
It is not something that can be taken in an acute situation. I’ll
often ask a woman with a migraine, “What other way do you have of
getting time alone?” Many women don’t have any way of getting time
alone besides being sick. I encourage women with migraines (or
women on their menses) to take a retreat day, a creative day or a
day where you just stay in bed and read.
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