Natural Healing Sea Buckthorn
(Page 12 of 12)
November/December 2002
By Gina Mohammed, Ph.D.
RECIPES
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NUT/SEED BURGERS
Makes 6 burgers
11/2 cups nuts or seeds, soaked overnight, then rinsed in a strainer
4 carrots, chopped
1 cup fresh cilantro
1 small onion, chopped
2 tablespoons tamari
Run the above ingredients through a food processor and form into burger shapes. The burgers do not require cooking. Enjoy with a salad for a lovely lunch!
NUTTY POWER BALLS
Makes 30 balls
2 cups nuts or seeds
1/2 cup carob or chocolate powder
1/2 teaspoon cinnamon powder
1/4 teaspoon cardamom powder
1/2 cup raisins
2 tablespoons almond butter or tahini
1/2 cup honey or maple syrup
1 teaspoon vanilla extract
If using a large nut (such as almond, walnut, or pecan) grind the nuts in a blender or food processor. In a large bowl, put 1 cup of nuts or seeds, the carob or chocolate powder, cinnamon, cardamom, and raisins. In a separate bowl, put all the other ingredients, except the remaining 1 cup of nuts, and mix well. Now mix the 2 bowls of wet and dry ingredients (except for the remaining nuts or seeds) together and stir. Form into 1/2-inch diameter balls with your fingers and roll each ball into the remaining nuts or seeds to cover. Store in the refrigerator.
NUT MILK
Makes 1 quart
Soak 1 cup of almonds (or cashews, sesame seeds, or sunflower seeds) overnight. Rinse. Add 1 quart of water to a blender with the almonds and 1 tablespoon raw honey. Blend. Strain though cheesecloth or a sprout bag.
Brigitte Mars, an herbalist and nutritional consultant from Boulder, Colorado, has been working with natural medicine for thirty-three years. Her tapes, through Sounds True, are called The Herbal Renaissance and Natural Remedies for a Healthy Immune System. She is the author of Addiction Free Naturally (Healing Arts, 2001), Natural First Aid (Storey, 1999), and Dandelion Medicine (Storey, 1999). Her upcoming book is Sex, Love and Health, to be published by Basic Health. Visit her website at www.brigittemars.com.
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