Herbal Apothecary 101: 12 Essential Herbs in Our Apothecary

(Page 2 of 2)

June/July 2009
By Susan Belsinger and Tina Marie Wilcox 
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Susan Belsinger and Tina Marie Wilcox use herbs every day in and around their homes and greenhouses. Some of this article’s information and recipes are from their book The Creative Herbal Home (Herbspirit, 2007). 

Click here for the original article, Herbal Apothecary 101.

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  • Sharon 6/5/2009 10:48:33 AM

    I once made a pizza with about 1 cup of pesto on a 2-3 person pizza. I usually don't use so much. My arms became sort of temporarily paralyzed after eating a large serving. Like a 1 tablespoon serving of pesto doesn't seem to do that at all. Just a curious fact.

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