Q and A: GERD and Hyperacidity Remedies
Treat acid reflux and related conditions naturally with herbal home remedies.
By Chanchal Cabrera and D. Paul Barney
May/June 1997
 |
Rosemary may aid in esophagitis treatment.
|
In every issue of Herbs for Health, professionals from a variety of health-care fields answer your questions about using medicinal herbs. Herbalist Chanchal Cabrera and medical doctor D. Paul Barney responded for this issue.
RELATED CONTENT
Helpful herbs for acid reflux and gastroesophageal reflux disease include marshmallow root (Althaea...
Make these natural homemade cleaners and replace toxic cleaning ingredients with fresh, cleaning he...
Noch mal!” says Herr Gehring, pouring more beer. “Have another!” My husband and I don’t protest. Wh...
Before going to the big guns of pharmaceutical drugs, consider trying some of nature's gentler, les...
Q&A
I have esophagitis, sometimes called GERD (gastroesophageal reflux disease). Licorice has often been recommended by health-care practitioners, but I have been reluctant to take it because of my labile hypertension. Comfrey has also been recommended, but I am scared of taking it due to FDA recommendations.
I have spoken to many individuals without any positive results—can you help?
D. M.
Trenton, New Jersey
Are there any herbs or herbal combinations that can be used instead of antacids? As common a problem as this is, I can’t remember seeing any articles or advertisements addressing this condition with herbs.
O. V.
Clearwater, Florida
Hyperacidity and GERD are both treatable with herbs. First, be sure your lifestyle is not a contributing factor. Never eat on the run, when you are anxious or upset, or when you are not actually hungry—your digestive juices are not flowing and dyspepsia (indigestion) will result.
Avoid coffee, artificial sugars, and all refined and processed foods. Chew your food very well and do not drink a lot of fluids while you eat. Avoid very cold foods because they slow down the digestive system. “Food combining” may be useful—keep your protein separate from carbohydates and eat fruit separately.
One of the best herbs for both of these conditions is slippery elm (Ulmus rubra). This is made into a thin gruel with water or sprinkled on porridge. It is soothing and healing to the stomach lining and will soak up excess acid. Peppermint (Mentha x piperita) can also be very useful. Drink it as a strong tea. It helps regulate the acid level and eases any griping or spasmodic pain. Two other herbs that regulate acid levels and promote normal healthy gastric activity are meadowsweet (Filipendula ulmaria) and centaury (Erythrea centaurea). Chamomile (Matricaria recutita) may also be effective. Licorice can be very helpful but cannot be effectively used where there is water retention or hypertension. Using comfrey in small doses should be safe providing there is no concurrent liver disease.
—Chanchal Cabrera