Herbs to watch Horse chestnut
September/October 1998
By Erika Lenz
 |
S. Foster
|
HORSE CHESTNUTS—also known by the colorful name
“conkers”—have a long history of folk use for healing. While modern
minds may find conkers an unlikely source of medicine, scientific
researchers suggest the idea may not be so far-fetched—except it’s
probably better to take your conker as a pill.
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“Conker” is British slang; they’re also known in some regions of
the United States as buckeyes. In European tradition, horse
chestnut (Aesculus hippocastanum) is best known for its ability to
help with circulation problems such as chronic venous
insufficiency, hemorrhoids, and in particular, varicose veins.
Varicose veins are enlarged superficial veins in the legs
thought to be caused by weakness in the vein walls. Symptoms
include aching, bulging veins or veins that appear twisted, as well
as itching skin over the vein. Conventional treatments include
support hose, injecting medicine into the vein (sclerotherapy),
laser therapy, and, for more serious cases, surgery.
Studies attest to horse chestnut’s ability to improve
circulation and reduce fragility of blood vessel walls. The
largest of these studies—a randomized, double-blind,
placebo-controlled clinical trial published in the April 1996
issue of the British Journal Lancet—showed that horse chestnut
extract was almost as effective as compression stockings for 240
patients with chronic venous insufficiency. The extract contained
50 mg of aescin—the main active constituent in the seed—taken twice
daily.
Aescin is an anti-inflammatory compound 300 times as strong as
the bioflavonoid rutin, according to medical herbalist Amanda
McQuade Crawford. Researchers have reported success using aescin,
which is a complex mixture of triterpenoid saponin glycosides, for
cerebral tumors, meningitis, encephalitis, cerebral edemas
resulting from cranial trauma, and other brain-fluid problems.