Herbs to Cook

Discover delicious desserts, learn how to flavor with spices, create tasty recipes, and much more.


Read an excerpt from The Frugal Foodie Cookbook. Recipes include Honey Lemon-Lavender Teaspoons, Block Party Bouillabaisse, Sparkle Plenty Punch (pictured) Kale Krisps and more.
Dill isn't just for pickling anymore. Find out how fresh dill can boost your health and flavor your cooking. We've got recipes for a Dilled Ricotta Torte (pictured), perfect for a Sunday brunch, a seasonal Dilled Yellow Squash and a favorite party dessert Lemon, Dill and Pistachio Sharing Cookie.


MORE COOKING STORIES 
Recipes to Know

QP1

 

Make Quick Pickles: 4 Recipes

By making your own quick pickles, you can use 
many different fragrant herbs. Try these recipes!

 Garlic Pickled Mustard Greens

 Herbal Heirloom Tomato Pickles
 Rosemary & Sage Quick Pickles
 Homemade Herb Pickling Mix

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FEATURED BLOG

Patsy Bell HobsonHerbs In The Kitchen

 Grow Vegetables for Soup
Vegetable soup is the reward a
summer's worth of hard work
in the garden can produce.

 

 

Step-by-step illustrated instructions, informative charts and a host of delicious recipes make this an indispensable kitchen reference. Covers freezing, canning, drying and pickling produce fresh from the market or garden.

$18.95

This 304 page cookbook offers 225 easy-to-make recipes. There are recipes with zucchini as the main ingredient and many illustrate ways to subtly incorporate this delectable vegetable into a dish.

$16.95



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Your guide to the many uses and even more pleasures of nature's most helpful plants!

The Herb Companion is the smart and easy complement to your own healthy, vibrant lifestyle! In every issue you'll find information on using herbs to:

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