Herbs to Cook

Discover delicious desserts, learn how to flavor with spices, create tasty recipes, and much more.


Herbal Butters and Oils
By Patsy Bell Hobson 
These easy, herb-infused delicacies make great (and inexpensive) gifts.
Make Chai: 3 Recipes
By Vicki Mattern 
In India, Tulsi Chai, made from holy basil (Ocimum sanctum), is used to treat colds and reduce stress. So travel East with milk, tea and warming spices.
Herbal Tea Tradition
By The Herb Companion staff
To alleviate stress, celebrate the amber light of fall afternoons with an herbal tea ritual.

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Recipe to Know


Thanksgiving1Baked Stuffed Apples

Dried figs and cinnamon
add exotic flavor to this
cold-weather dessert.

Find the recipe >> 

From 10 Thanksgiving
Day Recipes.

BLOGS

Herbs in the Kitchen

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11-13-09-3Tulip-shaped jars by
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FEATURED BLOG

N.HeraudHerbs In The Kitchen

• An Herbal Thanksgiving Tale
Hear the story of how the Lemon
Verbena Lady met her husband at
a feast filled with delicious foods.

 

SHOPPING
THE BIG BOOK OF PRESERVING THE HARVEST

Step-by-step illustrated instructions, informative charts and a host of delicious recipes make this an indispensable kitchen reference. Covers freezing, canning, drying and pickling produce fresh from the market or garden.

$18.95
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THE CLASSIC ZUCCHINI COOKBOOK

This 304 page cookbook offers 225 easy-to-make recipes. There are recipes with zucchini as the main ingredient and many illustrate ways to subtly incorporate this delectable vegetable into a dish.

$16.95
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Your guide to the many uses and even more pleasures of nature's most helpful plants!

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