Pet Corner: How To Make Cat Food

By Lynn Alley
February/March 2011
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• 2 cups protein (listed in the Bare Bones of Kitty Nutrition)
• 1⁄2 cup carbohydrate (listed in the Bare Bones of Kitty Nutrition)
• 1⁄2 tablespoon finely chopped parsley or cilantro leaves
• Pinch finely ground psyllium, celery, dill, fennel or caraway seeds (optional)

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1. Combine protein and carbohydrates. Plate the food you plan to serve, and store the leftovers in a glass container in the fridge.

2. Add herbs just before serving. If desired, add the ground seeds and water. Serve.

Lynn Alley is a Southern California-based writer who has been cooking  for her pets for years. 

Information in “Pet Corner” is not intended to replace the advice of a qualified veterinarian. 

Click here for the main article, Pet Corner: Natural, Herbally Enhanced Cat Food.

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