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Enlarge Image Image Gallery Try herbs to help soothe your pet’s gastrointestinal problems. Photo courtesy of S. Clotfelter

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Louis Pasteur, the author of the germ theory of disease, once said, “It’s not the germ, it’s the soil.” Pasteur meant that the microorganism isn’t the major disease-causing problem; we need to look for the problem in the environment where the “bugs” grow. Nowhere is this more important than in the gastrointestinal (GI) system. I’ve found that nearly all of the acute and chronic diseases of a pet’s stomach and gut can be corrected by paying attention to the GI environment.

Slippery elm is my favorite herb for soothing the gut.

We know that the billions of microorganisms living in the normal gut are actually necessary to maintain a functionally healthy intestinal environment. Alter this normal flora of the gut, and you create problems. You can alter your pet’s intestinal environment by suddenly changing his food—by giving him foods he’s not accustomed to or foods too rich in proteins, fats, carbohydrates, or sugars. These sudden changes may cause transient diarrhea or even temporary vomiting.

Chronic problems of the gut are basically the same song sung in a slightly different key, so to speak. Chronic GI diseases are still due to an alteration in the normal intestinal environment; the difference is that the key to many of the gut changes comes from causes not directly related to a change in a pet’s diet.

Herbs for chronic GI problems

I am seeing so many cases of chronic GI disease (referred to as chronic bowel disease, irritable bowel syndrome, or “leaky gut” syndrome) that I think it will become the “designer disease” of this decade. What would we expect, after all, when we use so many antibiotics and steroids in traditional veterinary practices? My holistic program for chronic GI problems includes several steps, detailed below.

Step one: Soothe and heal the gut. My favorite herb for this is slippery elm (Ulmus rubra). For chronic gut problems, I might use it for three or four weeks initially, then take a week off and repeat as necessary. (The herb is so effective as a coating agent that there’s some concern it might prevent proper absorption of nutrients with prolonged use.) Another demulcent herb for coating mucus membranes is marshmallow root (Althaea officinalis).

Step two: Reduce inflammation. Anti-inflammatory herbs include wild yam (Dioscorea villosa) and licorice root (Glycyrrhiza glabra). Wild yam is an excellent anti-inflammatory used to soothe intestinal and arthritic diseases. It also aids the function of the liver. Licorice root is an anti-inflammatory used especially for gastritis and peptic ulcers. Also, antioxidants are important to counter the excess production of free radicals. I use high levels of vitamins C, E, and A, combined with antioxidant culinary herbs such as basil (Ocimum basilicum) and thyme (Thymus vulgaris).

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