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Inside the October-November issue of The Herb Companion,
on newsstands Sept. 29

A Thanksgiving Feast – Try these nine delicious dishes that echo the first Thanksgiving feast with recipes like Cornbread Sage Dressing, Marjoram-Infused Winter Squash Bisque, Cabbage-Fennel Slaw and Baked Stuffed Apples. Page 30
Boost Immunity with These 10 Herbs – Learn how to skip sick days and boost your immunity with these easy tips. Page 44
Use Native Plants to Landscape Hard-to-fill Plots – Plan a beautiful garden of native plants designed specifically for the “Hell Strip,” that difficult space between a road and walkway. Page 26
Ming Tsai’s Love of Food – American Public Television’s famous chef imparts foodie wisdom. Page 22
Go Natural with Do-it-yourself Herbal Hair Rinses – Create safe, shiny highlights with these natural beauty recipes you can make at home. Page 18
About The Herb Companion
Since 1988, The Herb Companion (www.HerbCompanion.com) has been the authority for gardening, cooking and healing with these versatile, healthful plants. The Herb Companion brings simple luxury to everyday life with herbs. Each issue features garden plans and advice, unique recipes, health and wellness information, plant profiles and more.
About Ogden Publications Inc.
Ogden Publications Inc. (www.OgdenPubs.com) is the leading information resource serving the sustainable living, rural lifestyle, farm memorabilia and classic motorcycle communities. Key brands include Mother Earth News, Natural Home, Utne Reader, Capper’s and Grit. Ogden Publications also provides insurance and financial services through its Capper’s Insurance Service division.
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