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THE FARM TO TABLE COOKBOOK - THE ART OF EATING LOCALLY
ARTISAN BREAD IN FIVE MINUTES A DAY
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Over 300 step-by-step illustrations show you when to harvest the seeds of more than 100 vegetables, herbs and flowers, as well as how to dry, store and test them for viability for the next growing sea…
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Over 300 step-by-step illustrations show you when to harvest the seeds of more than 100 vegetables, herbs and flowers, as well as how to dry, store and test them for viability for the next growing season. About the author: Freelance writer and horticultural consultant author Carole B. Turner specializes in gardening techniques and native planting. Besides her Storey book, Seed Sowing and Saving, Carole has authored many articles in American Nursery and was an editor at Fine Gardening magazine.
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