Format: Paperback 

ISBN: 1580176637

Pages: 501

Copyright Year: 199

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.

Buy them at a farmers' market, a grocery store, or a roadside farmstand. You can also pick them in daily batches from your own garden. No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation. Andrea Chesman shares more than 175 recipes designed to bring out the very best in whatever produce is peaking now. From spring's first Peas and New Potato Salad to autumn's sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so delicious!

512 pages, 8 x 9 trim size, two-color illustrations throughout.