by LAWRENCE DAVIS-HOLLANDER Item # 4377
Format: Paperback
ISBN: 978-1603424783
Pages: 288
Copyright Year: 2010
Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.
Nothing tastes better than ripe, juicy, sun-warmed, summer-fresh tomatoes! Discover new ways to enjoy them with this delicious collection of 150 tempting recipes for appetizers, preserves, soups, salads, entrees and even desserts. Includes contributions from celebrity chefs Alice Waters, Deborah Madison, Daniel Boulud, Rick Bayless, Melissa Kelly and many others, as well as eight pages of mouthwatering full-color photography by Sabra Krock.
ROSALIND CREASY'S RECIPES FROM THE GARDEN by Rosalind Creasy
THE FARMERS WIFE COMFORT FOOD COOKBOOK by Lela Nargi
HEALTHY BREAD IN FIVE MINUTES A DAY by Jeff Hertzberg, Zoe Francois
THE BARBECUE! BIBLE by Steven Raichlen
THE FARM TO TABLE COOKBOOK by Ivy Manning
Books > Food & Cookbooks