Second Place Winner: Beyond Lavender and Echinacea
By Gert Coleman
April/May 2009
With the beginnings of modern medicine, the rise of technology and the development of the pharmaceutical and chemical industries, America wholeheartedly endorsed the concept of “better living through chemistry.” The use of natural products fell dramatically. Now, as concerns about the environment and the long-term adverse effects of all this chemistry grow, many people are beginning to seek simpler, healthier and more natural lifestyles.
RELATED CONTENT
Chickweed is traditionally used to tame coughs and hoarseness, but this native southern European he...
Looking Forward to Herbs: We were faced with many good choices as we read through the entries for o...
To celebrate the 20th anniversary of The Herb Companion, we invite you to enter our essay contest. ...
Find out whether the best herbal extracts are fresh or dried....
With this quest, the availability and use of herbs and herbal products has skyrocketed. In coming years, as we move away from viewing herbs from only culinary and gardening viewpoints, herbs will become increasingly mainstream, and may well return to their time-honored status in the household.
In stark contrast to 20 years ago, supermarkets now stock cilantro and lemongrass in the produce section next to traditional culinary herbs like parsley and mint. The garden departments of home improvement chains offer Thai basil as well as echinacea and several varieties of lavender for home gardens. Once available only at health food stores, Echinacea cough drops, herbal cold remedies, and herbal skin lotions now are available at supermarkets, drug stores and on the Internet. Herbal essential oils enhance shampoos, baby products contain calendula and chamomile extracts, and dishwashing, laundry, and housecleaning products feature lavender and tea tree oils.
Over the next 20 years, rosemary, oregano and garlic will remain popular, but I predict more creative uses of culinary herbs, like bay leaves in custards and puddings, or fresh cilantro in fish and vegetable dishes. Hotter varieties of peppers, chiles and other warm spices will show up in green markets, or freeze-dried for winter use. Freshly grated ginger will accent more dishes and convert many to its healing properties as a tea. White tea will compete with green tea and pomegranate as the refreshing antioxidant beverage of choice.
Specific to health, will andrographis (Andrographis paniculata) become the new echinacea as we hunt for new ways to guard against stress, aging and the effects of pollution? Skirmishes likely will increase between pharmaceuticals and botanicals over efficacy and standardization, but I expect a gradual, steady integration of herbal medicine and its preventive and supportive elements with allopathic medicine. Adaptogens will come under increased scrutiny as scientific research focuses on immune system enhancement, particularly alternatives to antibiotics. And while herbal producers will continue to make single extracts of herbs, they will also combine more Ayurvedic and Asian herbs with traditional European and Native American herbs. Manufacturers will use technology to vary and improve herbal products, marketing herbal soft gels, for example, as an alternative to alcohol tinctures.